Robert Blouin, President and owner Azbar Inc., poses at his company in Quebec city. Azbar manufactures and puts on the market various systems and services for drinks and foods sales, control and management. Photo Francis Vachon/Canwest News Service
Technical: Canon EOS Mark III, 1/80 at f7,1 with a 24-70 at 30mm – ISO 400 + one flash through an umbrella on camera left and one flash through a grid on camera right (almost behind subject)
Technical: Canon EOS Mark III, 1/200 at f5,6 with a 24-70 at 48mm – ISO 800 + one flash through a grid on camera left aiming subject’s face and one flash through an umbrella on left aiming (and very close to) the control panel held by the subject
My friend Marc-André, a candid shot taken during a friend gathering at his place
Technical: Canon EOS Mark III, 1/100 at f4,5 with a 24-70 at 64mm – ISO 800 + hand held flash on a VAL1 with a stofen on camera right
I carry a camera almost all the time. When I go to see friends or have a coffee, I don’t bring 2 or 3 flashes, pocket wizards, and all my camera bag. I usually bring the versatile 24-70, one 550ex flash with a stofen omnibounce to diffuse the light, and the Canon Speedlite Transmitter ST-E2 to fire remotely. I can travel light, but still can take a flash off-camera and create beautiful portrait.
1VAL: Voice Activated Lightstand. Yep, that’s a flash held by someone else that can move the flash around according to your need.
Water engineering program director and teacher Christian Bouchard poses with students Emilie Berrouard, Amelie Theriault and David J-Langlois, near a river model used in this new program at Universite Laval in Quebec city April 28, 2009. FRANCIS VACHON/ THE GAZETTE
Technical: Canon EOS Mark III, 1/125 at f6,3 with a 16-35 at 24mm – ISO 320 + flash through an umbrella on camera right and left, direct flash behind subject slightly on camera left
Full story here
PY Lord is the radio host at « Energie » in Quebec city and also the TV host for Loft Story on TQS TV station
I spent 3 hours at the Laurie Raphaël, the most prestigious restaurant in Quebec City, with Daniel Vézina, the most renowned chef in the city, if not the province. Thanks to Saveurs d’Ici magazine, my client for this job.
L’atelier de Daniel Vézina / Daniel Vézina’ workshop
Baba au rhum revisité au sirop d’erable, yogourt cremeux au citron et cari
Faisan saucé au chocolat facon ‘mole’ émulsionné a l’huile pimenté. Feuille et choux de bruxelle, oignons perle caramelisé et champignon king grillé
Panacota d’asperge blanche, pétoncle mariné au vinaigre de cidre naturel et caviar d’algues
Daniel Vézina, chef au Laurie Raphaël
I did this assignment this fall for Toronto based YFM magazine. I could not show it before publication. So here is some photos of La Belle Époque restaurant in Montmagny (Qc, Canada).
They wanted a complete coverage of the building, a portrait of chef Lucien Dubé and some of him while cooking, some food shot, etc.
Since I did this a while ago, I don’t remember my light setting, so I’ll skip the technical details for this one.
